Roast Pork and Pickled Cucumber Sandwich

 

Ingredients (serve 4 )

1 Piece boneless pork loin

½ teaspoon cayenne pepper

Salt & black pepper

1 cucumber thinly sliced

3 tablespoon cider vinegar

2 tablespoon olive oil

2 teaspoons brown sugar

1/3 cup mayonnaise

4 Portuguese rolls , split

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Directions

1. Heat oven to 450° F. Season the pork with the cayenne and ¼ teaspoon salt. Roast on a rimmed baking sheet until an instant-read thermometer inserted in the center reaches 145° F, 20 to 25 minutes; thinly slice.
2. Meanwhile, combine the cucumber, vinegar, oil, brown sugar, and ¼ teaspoon each salt and black pepper in a medium bowl.
3. Divide the mayonnaise, pork, and cucumber among the rolls.

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                      !!!!!!ENJOY IT!!!!!!