Basil Fried Brown Rice With Beef

Basil Fried Brown Rice With Beef

Authentic Thai basil fried rice

 It tastes like the one in Thailand.

Ingredients

1.  4 cups cooked jasmine brown rice
2.  8 oz. sirloin steak cut or your choice of meat, slice into small pieces
3.  2.5 oz carrot, cut into small cubes
4.  ½ cup basil leaves
5.  5-6 garlic cloves
6. 6 Thai chili
7.  2 tbsp olive oil
8.  1 ½ tbsp oyster sauce
9.  1 tbsp thin soy sauce
10.  1 tbsp seasoning sauce
11.  1 tbsp fish sauce
12.  ½ Truvia sweetener
13.  ¼ cup water

Instructions

1. Pound garlic and Thai chili together.
2. Turn on a stove at high and add olive oil into a wok
3. Add pounded garlic and Thai chili into the wok when the oil is hot and stir fry until the garlic turns yellow.
4. Add sliced beef, cook, until it is medium rare then add carrot cubes and stir fry until the meat is cooked.
5. Add oyster sauce, thin soy sauce, seasoning sauce, fish sauce, Truvia, water, and basil leaves in the wok.
6. Cook it for 30 seconds and add cooked brown rice, break the rice apart so the rice would get the sauce equally.
7. Stir-fry for 3-4 minutes or until the brown rice soak up all the sauce, and stir-fry for a couple of minutes after the brown rice soak all, so the rice is not too wet. But do not cook too long till the rice is burnt.

              ENJOY THE TASTY DISH