Tuesday, October 4, 2016

The origin of Thai garlic fried rice



The origin of Thai garlic fried rice

 

Thai garlic fried rice is a side dish you can find at Thai BBQ restaurant
  • Prep time
            5 mins
  • Cook time
           10 mins
  • Total time
           15 mins

Ingredients
  • • 3 cups (overnight) cooked brown rice
  • • 8 oz. cut firm / extra firm tofu
  • • 1 cup steamed unshelled Edamame
  • • 2 tbsp chopped garlic
  • • 3 stalks chopped green onion
  • • 1 tbsp olive oil butter
  • • 1 tbsp olive oil
  • • 3 tbsp gluten-free Tamari sauce
Instructions
  1. Heat olive oil in a wok on medium high and add cut tofu and 1 tbsp tamari sauce, cook the tofu for couple minutes or until they turn slightly brown.
  2. Transfer tofu into a bowl.
  3. Use the same wok. Add olive butter into a wok.
  4. Add cooked brown rice and 2 tbsp Tamari sauce.
  5. Stir fry and break the rice with a spatula.
  6. Add tofu, Edamame and sty for 3-4 minutes, add chopped green onion and stir fry for a minute and turn off the stove.
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