The origin of Thai garlic fried rice

The origin of Thai garlic fried rice

 

Thai garlic fried rice is a side dish you can find at Thai BBQ restaurant

• Prep time

            5 mins

• Cook time

           10 mins

• Total time

           15 mins

Ingredients

• • 3 cups (overnight) cooked brown rice
• • 8 oz. cut firm / extra firm tofu
• • 1 cup steamed unshelled Edamame
• • 2 tbsp chopped garlic
• • 3 stalks chopped green onion
• • 1 tbsp olive oil butter
• • 1 tbsp olive oil
• • 3 tbsp gluten-free Tamari sauce

Instructions

1. Heat olive oil in a wok on medium high and add cut tofu and 1 tbsp tamari sauce, cook the tofu for couple minutes or until they turn slightly brown.
2. Transfer tofu into a bowl.
3. Use the same wok. Add olive butter into a wok.
4. Add cooked brown rice and 2 tbsp Tamari sauce.
5. Stir fry and break the rice with a spatula.
6. Add tofu, Edamame and sty for 3-4 minutes, add chopped green onion and stir fry for a minute and turn off the stove.

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