THAI RED CURRY WITH RICE

THAI RED CURRY WITH RICE

 
Made  RED SPICY THAI CURRY WITH RICE  n everyone loved it..

After chinese food THAI is one cuisine that suits  Indian taste as it has garlic,ginger(galangal),red chillies etc..

 INDEGRIENTS

• boneless chicken 250 gms
• brocolli chopped in florets 1/4 cup
• carrot cubes(boiled) 1/4 cup
• oil 3 tbsps
• thai red curry paste 2 to 3 tbsps(available in most shops but ASK if u need the recipe,very easy)
• onions chopped 1/4 cup
• salt to taste
• coconut milk 1/2 cup
• basil leaves 1 or 2 nos (optional)
• lemon grass oil 1 drop (optional)
  
  

Method

Heat oil, add the onions, stir till translucent not brown. add chicken n stir fry. Add thai red curry paste n stir .Add 1/2 cup water n cook till chicken is 3/4 th done.add the carrots n brocolli.Adjust salt n add the coconut milk, let boil n add the basil leaves n lemongrass oil. serve with hot rice.

 
NOTE...

Grass ,basil etc r thai ings but easily available in India. use them if u like their smell n taste. if not this curry is still tasty without these ings.